Life experiences in the kitchen and learning new recipes help children develop positive bonds with different foods, as well as encourage learning about sizes, proportions and even chemical reactions.
And who doesn’t have a fond memory of cooking as a family in childhood? Probably cake making is one of them, after all it is a delicacy that kids love and is relatively easy to learn.
Today we brought you a super practical recipe tip: Peteleco Cake. You don’t need a mixer to make this cake, which makes the process a lot easier. And with chocolate in the dough and the topping, it’s guaranteed to be a hit with the little ones. Read more below!
Peteleco pie dough
Ingredients
- 3 cups flour (wheat)
- 2 cups (tea) sugar
- 1 cup chocolate powder
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 cup (tea) oil
- 2 eggs
- oil for greasing
Way of doing
1 – In a bowl, combine the flour, sugar, cocoa powder, baking powder and sodium bicarbonate. Add the oil, eggs and finally 2 cups (tea) of boiling water.
two – Pour the dough into a greased rectangular roasting tin and bake in a medium oven (200ºC), preheated, for about 25 minutes.
Chocolate syrup for peteleco cake:
Ingredients
- 6 tablespoons sugar
- 2 tablespoons powdered chocolate
- orange peel peel
- 1 teaspoon butter
Way of doing
1 – In a saucepan, mix the ingredients with 1/2 cup (tea) of water and bring to a low heat.
two – Let it boil until you get a thick syrup. Remove from heat and spread over the cake while still hot as soon as you take it out of the oven.
And finished! You can now enjoy.
Did you like Peteleco Pie?
Check out more recipe tips to make with the kids below!
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